Adding this one to my regular reading. It's a blog about food, where it comes from, how it's made. It describes itself as "a running critique of industrial agriculture, a clearinghouse for info on sustainable farming, and a working manifesto for a liberation politics based on food."

Most recently, the auther has been a target of legal threats from Monsanto. He's standing up to them admirably. But I hope the legal battle doesn't distract from the other stuff he writes, as some of the earlier posts are utterly fascinating. Like this one about dirt, or one where he debates against a professional food critic on the difference quality ingredients play in making food "good". A lot of great food for thought, so to speak.